If you work from home, you probably bring leftovers to work. Leftovers go better with horizontal work, and can range from a cold pizza to half a thing of pad see ew. You can even pack beef jerky or a Persian cucumber. These options are not a replacement for a good, regular lunch, however. Alison Leiby, a writer and comedian, suggests other creative ways to get your fill of protein and nutrients.
The Power Lunch is a decadent meal that’s served between two classes. It’s designed to give students a break from the daily grind midway through the school day. But it’s not all about food. Teachers, too, get a break and a chance to socialize and strengthen relationships. At Boulud Sud, you can sample some of the best Mediterranean fare. The menu includes dishes such as spiced sea bass and a harissa lamb burger. The restaurant’s high arched ceilings and Provencal artwork make for a breezy atmosphere.
Founded in 1924, the restaurant became a fixture on New York’s Upper West Side. Its fame grew in the ’60s and ’70s, when celebrities and business leaders used it to swank. The power lunch was so popular that it spawned a generation of new restaurant concepts. In the 1990s, the trend went nationwide, and today, the power lunch has become a staple of Manhattan dining.
A club sandwich is a great option for a quick lunch. It’s easy to assemble and is delicious, and you can have it ready to go in less than 10 minutes. To get the most flavor from this sandwich, eat it as soon as possible. The crispier it is, the better. To make it even more delicious, serve it with classic Macaroni Salad or Walnut Coleslaw. The combination of flavors makes this a perfect picnic meal.
When preparing your club sandwich, choose good quality meat. Boar’s head is an excellent lunch meat. Cut the meat into thin slices and use a serrated knife to slice the meat. This ensures that the layers of the sandwich stay in place. A good electric knife is a useful tool if you’re making a large quantity of sandwiches. The sandwich’s edges should be slightly trimmed with kitchen scissors. Alternatively, if you’re serving a large group of people, a club sandwich can be a great option.
Ham and cheese crepes
For an easy lunch that is both nutritious and delicious, prepare a batch of ham and cheese crepes. If you’re pressed for time, you can make the batter ahead of time and refrigerate it for up to 24 hours. The crepes can also be frozen for up to 3 months. To store them, line a freezer-friendly plastic bag and separate the crepes into layers.
Fill the crepes with ham, spinach, and cheese. Fold the crepe over to meet at the center, and then carefully remove it from the pan. Repeat with the other crepe, folding it over the ham and cheese. Cook each crepe for about 20 minutes, turning once. Remove crepes from the pan and serve. Make sure to wipe the pan clean with paper towel after each crepe is cooked.
For a tasty lunch, try making Eggplant Parmesan. You can roast, bake or brown the eggplants. Then, slice them and top with fresh basil. A simple dish that can be prepared ahead of time and taken to work or lunch. This recipe is great for vegetarians or anyone who’s looking for a nutritious meal. Here are some tips on how to make the dish:
The eggplants in this recipe have a creamy consistency, which pairs well with a garlicky pasta sauce. If you’d prefer a meat side, add a handful of Italian sausage and serve alongside. Try this recipe from Sparkles of Yum. You can also make meatballs with this dish, which are traditionally made with onion and garlic powder, pecorino cheese, and parmesan. It’s easy and quick to make and the meatballs are delicious.
Eggplant Parmesan on toasted sourdough bread
When making this delicious sandwich, you need to be able to prepare all of the ingredients. Start by prepping the eggplant slices. You can coat them in a mixture of almond milk, flour, and bread crumbs. Next, you’ll need to heat up some oil in a large fry pan until the oil reaches 375 degrees F. Fry the eggplant slices in batches until golden brown. Once they’re browned, top each slice of bread with cheese and marinara sauce. Don’t forget to add some fresh basil.
You’ll need three wide bowls for breading the eggplant. One should contain flour and one should have eggs. Beat together the eggs until well-combined. Once the eggplant slices are in one bowl, dip them into the egg, then in the breadcrumbs. Repeat this step until the eggplant is coated evenly with breadcrumbs. Once done, cut each slice into quarters and serve them hot.
Eggplant Parmesan on sourdough bread
For a delicious and filling lunch, serve this eggplant dish on sourdough bread. If you have leftover eggplant, you can freeze it in portions for up to three months. Nonetheless, eggplant is highly absorbent, so it’s best to eat it the day it’s baked. To enjoy this lunch, you can also use it as a dip for chips, sliced vegetables, or even on its own.
You can make a delicious eggplant parmesan sandwich by assembling sourdough bread, cheese slices, and eggplant. Then, prepare the eggplant on a panini maker. Cook it until the cheese melts and it’s golden brown on both sides. You can also use a hand emulsifier to smooth the texture of the sauce. Afterwards, slice the eggplant and serve it hot with garlic bread.